Food & Agriculture Applications

AUTOMATED IDENTIFICATION OF TRACE-LEVEL VOCS IN POTATO CRISPS
COMPREHENSIVE CHARACTERIZATION OF ESSENTIAL OIL
RELIABLE SPECIFICATION OF FATTY ACID METHYL ESTERS (FAMES)
AROMA PROFILING OF PET FOOD
ANALYSIS OF LACTOSE AND ISOMERS IN ‘LACTOSE-FREE’ LABELLED PRODUCTS
ANALYSIS OF CARBOHYDRATES IN FOOD
ANALYSIS OF ​IODIDE IN MILK
ANALYSIS OF EPA PHENOLS IN WATER AND SOIL
ANALYSIS OF BACTERIA,YEAST, FUNGI IN FOOD AND WATER
FLAVOR PROFILING OF MILK
Essential Oils Analyzed by GC-IR
Reading Tea Leaves
IR Analysis of Fatty Acid Methyl Esters
Comprehensive analysis of coffee bean extracts by GC×GC–TOF MS
Rapid aroma-profiling of cookies by dynamic headspace sampling and TD–GC–TOF MS